Food Culture in Italy and around the World
Our charming Italian member, Antonella Zambon, welcomed us into her lovely home on a pleasant morning of 17 October 2016. The theme “food culture in Italy and around the world” was most appropriate considering that 20 ladies from 18 countries of origin signed up for this meeting.
We started with a video presentation prepared by Antonella on healthy food and we traveled virtually to experience the food cultures of all our participating members. We even had time to exchange our views on the growing awareness of nutritional values. The attached photos reflect an enjoyable and informative morning spent together.
We would like to extend our heartfelt thanks and appreciation to Antonella.